When we lived in England we always had a kitchen garden full of edible goodies, or alternatively an allotment where we could grow all our fresh produce.
However, now that we live in an apartment on the first floor in Italy, we have had to get a little more creative.
Luckily we have two balconies, one on the kitchen and one on our bedroom measuring 5 metres by 1 metre each, so we have a little room to have our own little green space.
Massimo Bottura, the chef and co-proprietor of Osteria Francescana in Modena, Italy, needs no introduction. His restaurant has won every award given by the culinary world. If you want a reservation at his restaurant you have to book months ahead, and they can be as difficult to get as an audience with the Pope. However, he is now using his fame and influence to tackle, and hopefully solve, two of the world’s biggest problems namely hunger and food waste.