What we love to eat and drink in Italy!

Recent Posts

Our First Year In Italy…

Our First Year In Italy…

So, we have now been in Italy for just over a year. I thought now was a good time to share the good and bad things that we have experienced during the last year.

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Nose To Tail And Food For Soul …

Nose To Tail And Food For Soul …

I am a fan of “nose to tail” eating, which means that you use as much of an animal as possible, so that nothing goes to waste. The amount of food that is wasted in restaurants and homes around the world is estimated at a third of all the food bought, and the majority of this food can be used to create delicious meals. This is a scandal when you think about the amount of people in the world that do not have enough food to eat each day. Italians are masters of using everything that people would consider as leftovers, and I will be sharing some of these recipes in future posts.

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The Aperitivo – An Italian Institution ….

The Aperitivo – An Italian Institution ….

One of the best things that I’ve discovered about Italy is the “aperitivo.” It’s such a civilised way to spend some time with your friends, and experience some of the Italian ‘la dolce vita.’

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