It’s not often that the death of a celebrity affects me. However, the death of former chef Anthony Bourdain hit me like a steam train. It felt like somehow I had lost a friend. This was a man who encouraged me to travel and “eat the world.” He was also very funny while telling you about it.
In my last post we told you all about the beautiful town of Castell’Arquato. Now, in the second part of my post I’ll tell you about the second reason we visited, which was the Monterosso Val d’Arda Wine Festival!
It’s surprising how I have developed new habits since living in Italy.
These Italian habits are easy to acquire, and very difficult to lose. They are also likely to annoy or surprise your friends and family if you take them back home!
However I’ve been assured that this is normal! The subtle changes in my behaviour since living in Italy are merely part of a healthy process psychologists call “acculturation”.
That said, some of them might raise a few eyebrows if I keep them up when I’m outside Italy!
Here are seven of the new habits that I’ve noticed so far ….
Apologies for my silence on here, but in Winter the north of Italy slows down, and so there is not much to report at the moment!
However, the mercury is rising, so everything and everyone is starting to spring back to life!
We’re taking a break for the Christmas holidays, but before we disappear until 2018, we wanted to say a few words. First of all, Merry Christmas (Buon Natale in Italian!) and we’d like to thank everyone who visited our little corner of the internet. We share what we are passionate about, and it means a lot that other people want to read it as well!
It’s now officially Christmas in our house as we’ve opened the first panettone of the year! As always, I like to use any leftovers of anything I use, so I’ve been thinking of ways to use any leftover panettone that might be lurking around after Christmas.
So, we have now been in Italy for just over a year. I thought now was a good time to share the good and bad things that we have experienced during the last year.
I live in a beautiful town called Piacenza. It is often overlooked by people visiting the Emilia Romagna region because either they think that were in Lombardia (we’re right on the border), or they bypass us for the more famous tourist places like Bologna, Parma, Modena or Reggio Emilia.
However, they are missing out on some fantastic food and wine. This region, like any other region, has its own dishes, wines and specialities which are not available anywhere else in the country, even 50 miles down the road.
It’s that time of the year in Italy when they seem to have a festival for everything. However, this is a very good thing in my book.
Last week myself, my wife and a work colleague visited the food and wine festival in Fiorenzuola, which is a village about 15 minutes by train from where I live in Piacenza.